YORKSHIRE PUDDING

 

YORKSHIRE PUDDING


8 medium eggs  (6 large)

1 c flour

1 c milk

salt

3-4 T vegetable oil, oil sides


Put pan with oil into a 450° oven.  Pour batter into the 9x13 pan when the oil is super hot.  Bake for 20 minutes until brown and bubbly.



Comments

Post a Comment

Popular posts from this blog

Potato soup

  Potato soup Raw chicken potato - diced cubed carrots onion cream of chicken soup chicken broth french onion soup mix (or Rosemary, Thyme, salt and pepper) Cook in Crockpot Hi- 4-6hrs
Read more

Maine Potato Salad

  Maine Potato Salad From Anne Lovell Dressing: 4 T. olive oil 3 T. vinegar 2 tsp. salt 1/2 t. black pepper Pinch of red pepper 1 tsp. dry mustard 2 T. chopped parsley 2 T. minced onion (I like to use green onion) Cook potatoes, drain and cool enough to handle. Dice potatoes and pour dressing over them while warm Refrigerate. Add a small amount( 1/4 c.) of mayonnaise to taste if you would like. Make a bed of lettuce serving platter and mound salad on top. Enjoy.
Read more