Yummy chicken Enchiladas

 

Yummy chicken Enchiladas

GayLenn & LeAnn


2 to 3 boneless, skinless chicken breasts, cooked and shredded or cubed

can cream of chicken soup

1 cup or so sour cream

2 cups grated cheddar cheese, divided

small can green chilis

10 flour tortillas


• Combine soup, sour cream and chilis.

Stir in chicken and I cup of cheese, after reserving 1/2 cup of mixture.

• Fill the tortillas with about 1/4 cup mixture and roll up placing seam-side down in casserole dish.

•Pour over reserved sauce and any extra; sprinkle with remaining

cheese

•Bake in 350° oven until bubbly, about 20 to 30 minutes.

Serve with green salad.



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