Daddy’s biscuits
Potato soup
Potato soup Raw chicken potato - diced cubed carrots onion cream of chicken soup chicken broth french onion soup mix (or Rosemary, Thyme, salt and pepper) Cook in Crockpot Hi- 4-6hrs
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Maine Potato Salad
Maine Potato Salad From Anne Lovell Dressing: 4 T. olive oil 3 T. vinegar 2 tsp. salt 1/2 t. black pepper Pinch of red pepper 1 tsp. dry mustard 2 T. chopped parsley 2 T. minced onion (I like to use green onion) Cook potatoes, drain and cool enough to handle. Dice potatoes and pour dressing over them while warm Refrigerate. Add a small amount( 1/4 c.) of mayonnaise to taste if you would like. Make a bed of lettuce serving platter and mound salad on top. Enjoy.
Sausage & Green Chili Quiche
Sausage & Green Chili Quiche (makes 2) Add HAM AND CHEESE QUICHE Ingredients: Two deep dish pie crusts, unbaked 2 cans diced green chilies 1 roll sausage, cooked and crumbled 8 eggs 4 c. cream (You can use Fat Free half & half and it bakes well) 1c. Shredded cheese Dash of Salt & pepper Directions: Preheat oven to 350 degrees. Drain chilies and spread one can in the bottom of each crust. Top with sausage and cheeses. In a medium bowl, combine eggs, cream, salt & pepper. Pour into pie crusts. Place pie pans on baking sheet and bake at 350 for 40-60 minutes until top is browned and knife comes out clean.
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